bake
(It will be takeout only)

Even the skin is delicious and safe to eat Made with plenty of domestic organic lemons A moist and juicy lemon cake. It's green lemon until around December.

Baked with crumble and vanilla sugar Roughly crunchy on the outside, moist scones on the inside. The scent of fermented butter from Hokkaido and vanilla from Tahiti.

Roughly baked outside with crumble on top, Moist scones inside. The scent of Hokkaido fermented butter and Earl Gray. Accented with sweet and sour cranberries.

Tahitian vanilla beans Made with Hokkaido fermented butter and Hokkaido wheat. A cookie with a gentle vanilla and butter scent.

Add caramelized hazelnuts Firmly baked meringue confectionery. With crunchy sweet meringue bittersweet caramel nuts It goes well with coffee.

Kyotanba folic acid egg Made with Hokkaido fermented butter and Hokkaido wheat. The scent of fragrant butter spreads Moist and fluffy financier.

Full-bodied and nutritious folic acid eggs from Kyotanba, Kyotango jersey milk and Tahiti vanilla Rich and smooth vanilla pudding used.

​

Using plenty of cream cheese from Hokkaido It is fragrant and thick creamy and baked.

​

gorgeous Earl Gray A cookie that spreads the scent of butter. Made with Hokkaido fermented butter and Hokkaido wheat.

​